Editorial Team
Journal of Food Science & Related Research
Editor-in-Chief (EIC)
Prof. Francis Kweku AMAGLOH
fkamagloh@uds.edu.gh
Admin & Assistant EIC
Dr. Evans Adingba ALENYOREGE
eadingba@uds.edu.gh
Section Editors
Food Chemistry
Editor: Prof. Isaac Williams OFOSU (iwofosu.cos@knust.edu.gh)
Assistant: Dr. Herman Erick LUTTERODT
Food Microbiology
Editor: Prof. James OWUSU-KWARTENG (james.owusu-kwarteng@uenr.edu.gh)
Assistant: Dr. Evans FRIMPONG BOATENG
Postharvest & Food Engineering
Editor: Dr. Mavis OWUREKU-ASARE (mowureku.asare@gmail.com)
Assistant: Mrs. Adjoa AGAH
Food Sensory & Physical Properties
Editor: Dr. Maame Yaakwaah BLAY ADJEI (mybadjei@ug.edu.gh)
Assistant: Dr. Joyce ADJEI-AMPONSAH
Food Product Development & Innovations
Editor: Dr. Sharon AFFRIFAH (nsaffrifah@ug.edu.gh)
Assistant: Ms. Leticia DONKOR
Multidisciplinary Related to Food
Editor: Prof. Francis Kweku AMAGLOH (fkamagloh@uds.edu.gh)
Assistant: Dr. Evans Adingba ALENYOREGE (eadingba@uds.edu.gh)